Wine is so much more than just the drink in the bottle. Wine is work, passion, emotion and experience, conviviality and the opening of all the senses. "Terroir" takes us through vineyards and wine cellars, into the best star kitchens and restaurants, where dedicated experts search for the perfect interplay between wine and good food. We meet people from the fields of viticulture, wine trade and microbiology who analyse the conditions that make a wine what it is: unique and individually experienced.